Elisabeth H. M. Temme: search on Z-Library

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1

Verb class, case, and order: A crosslinguistic experiment on non-nominative experiencers

Temme, Anne, Verhoeven, Elisabeth

Journal:

Year:

2016

Language:

english

File:

PDF, 2.40 MB

english, 2016

2

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

Seves, S Marije, Verkaik-Kloosterman, Janneke, Biesbroek, Sander, Temme, Elisabeth HM

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 855 KB

english, 2017

3

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

Temme, Elisabeth HM, van der Voet, Hilko, Thissen, Jac TNM, Verkaik-Kloosterman, Janneke, van Donkersgoed, Gerda, Nonhebel, Sanderine

Journal:

Public Health Nutrition

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

4

Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

van de Kamp, Mirjam E., Seves, S. Marije, Temme, Elisabeth H. M.

Journal:

BMC Public Health

Year:

2018

Language:

english

File:

PDF, 607 KB

english, 2018

5

A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands

Broeks, Marlin J., Biesbroek, Sander, Over, Eelco A. B., van Gils, Paul F., Toxopeus, Ido, Beukers, Marja H., Temme, Elisabeth H. M.

Journal:

BMC Public Health

Year:

2020

File:

PDF, 995 KB

2020

6

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Biesbroek, Sander, Verschuren, W. M. Monique, Boer, Jolanda M. A., van de Kamp, Mirjam E., van der Schouw, Yvonne T., Geelen, Anouk, Looman, Moniek, Temme, Elisabeth H. M.

Journal:

British Journal Of Nutrition

Year:

2017

Language:

english

File:

PDF, 589 KB

english, 2017

7

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Ocké, Marga, Brants, Henny, Dofkova, Marcela, Freisling, Heinz, van Rossum, Caroline, Ruprich, Jiri, Slimani, Nadia, Temme, Elisabeth, Trolle, Ellen, Vandevijvere, Stefanie, Huybrechts, Inge, de Boer,

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

8

Variations in serum cholesteryl ester transfer and phospholipid transfer activities in healthy women and men consuming diets enriched in lauric, palmitic or oleic acids

Laurent Lagrost, Ronald P. Mensink, Valérie Guyard-Dangremont, Elisabeth H.M. Temme, Catherine Desrumaux, Anne Athias, Gerard Hornstra, Philippe Gambert

Journal:

Atherosclerosis

Year:

1999

Language:

english

File:

PDF, 112 KB

english, 1999

9

Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy

Biesbroek, Sander, Monique Verschuren, W. M., van der Schouw, Yvonne T., Sluijs, Ivonne, Boer, Jolanda M. A., Temme, Elisabeth H. M.

Journal:

Climatic Change

Year:

2018

Language:

english

File:

PDF, 884 KB

english, 2018

10

Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial

Janssen, Anke M., Kremer, Stefanie, van Stipriaan, Willeke L., Noort, Martijn W.J., de Vries, Jeanne H.M., Temme, Elisabeth H.M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

11

Identification of Steviol Glucuronide in Human Urine

Geuns, Jan M. C., Buyse, Johan, Vankeirsbilck, Annelies, Temme, Elisabeth H. M., Compernolle, Frans, Toppet, Suzanne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 61 KB

english, 2006

12

Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

Seves, S. Marije, Temme, Elisabeth H. M., Brosens, Marinka C. C., Zijp, Michiel C., Hoekstra, Jeljer, Hollander, Anne

Journal:

Climatic Change

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

13

Backward binding as a psych effect: A binding illusion?

Temme, Anne, Verhoeven, Elisabeth

Journal:

Zeitschrift für Sprachwissenschaft

Year:

2017

Language:

english

File:

PDF, 2.62 MB

english, 2017

14

Effects of Diets Enriched in Lauric, Palmitic or Oleic Acids on Blood Coagulation and Fibrinolysis

Temme, Elisabeth, Mensink, Ronald, Hornstra, Gerard

Journal:

Thrombosis and Haemostasis

Year:

1999

Language:

english

File:

PDF, 73 KB

english, 1999

15

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Temme, Elisabeth HM, Bakker, Helena ME, Seves, S Marije, Verkaik-Kloosterman, Janneke, Dekkers, Arnold L, van Raaij, Joop MA, Ocké, Marga C

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 364 KB

english, 2015

16

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004

Vandevijvere, Stefanie, De Vriese, Stéphanie, Huybrechts, Inge, Moreau, Michel, Temme, Elisabeth, De Henauw, Stefaan, De Backer, Guy, Kornitzer, Marcel, Leveque, Alain, Van Oyen, Herman

Journal:

Public Health Nutrition

Year:

2008

Language:

english

File:

PDF, 172 KB

english, 2008

17

Development and evaluation of the Dutch Healthy Diet index 2015

Looman, Moniek, Feskens, Edith JM, de Rijk, Mariëlle, Meijboom, Saskia, Biesbroek, Sander, Temme, Elisabeth HM, de Vries, Jeanne, Geelen, Anouk

Journal:

Public Health Nutrition

Year:

2017

Language:

english

File:

PDF, 730 KB

english, 2017

18

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults

Temme, Elisabeth HM, van der Voet, Hilko, Roodenburg, Annet JC, Bulder, Astrid, van Donkersgoed, Gerda, van Klaveren, Jacob

Journal:

Public Health Nutrition

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

19

Demand-Side Food Policies for Public and Planetary Health

Temme, Elisabeth H.M., Vellinga, Reina E., de Ruiter, Henri, Kugelberg, Susanna, van de Kamp, Mirjam, Milford, Anna, Alessandrini, Roberta, Bartolini, Fabio, Sanz-Cobena, Alberto, Leip, Adrian

Journal:

Year:

2020

File:

PDF, 1.26 MB

2020

20

Alcohol Drinkers Overreport Their Energy Intake in the BIRNH Study: Evaluation by 24-Hour Urinary Excretion of Cations

Zhang, Jianjun, Temme, Elisabeth HM, Kesteloot, Hugo

Journal:

Journal of the American College of Nutrition

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

21

Serum bilirubin and 10-year mortality risk in a Belgian population

Elisabeth H. M. Temme, Jianjun Zhang, Evert G. Schouten, Hugo Kesteloot

Journal:

Cancer Causes & Control

Year:

2001

Language:

english

File:

PDF, 96 KB

english, 2001

22

Is blood donation induced low iron status associated with favourable levels of OxLDL, s-ICAM-1, sVCAM-1 and vWF-antigen in healthy men

Pascale G.A Van Hoydonck, Evert G Schouten, Karel P.M Hoppenbrouwers, Elisabeth H.M Temme

Journal:

Atherosclerosis

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

23

Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

Vellinga, Reina E., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline T. M., de Valk, Elias, Biesbroek, Sander, Hollander, Anne, Temme, Elisabeth H. M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.55 MB

english, 2019

24

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Biesbroek, Sander, Bueno-de-Mesquita, H, Peeters, Petra HM, Verschuren, WM, van der Schouw, Yvonne T, Kramer, Gerard FH, Tyszler, Marcelo, Temme, Elisabeth HM

Journal:

Environmental Health

Year:

2014

Language:

english

File:

PDF, 203 KB

english, 2014

25

Blue water use and greenhouse gas emission in Dutch diets and its association with health

Vellinga, Reina, Temme, Elisabeth HM., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM., de Valk, Elias, Hollander, Anne

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 156 KB

2020

26

Lifetime estrogen exposure versus age at menopause as mortality predictor

Sophia C Jansen, Elisabeth H.M Temme, Evert G Schouten

Journal:

Year:

2002

Language:

english

File:

PDF, 101 KB

english, 2002

27

Serum Bilirubin and 10-Year Mortality Risk in a Belgian Population

Elisabeth H. M. Temme, Jianjun Zhang, Evert G. Schouten and Hugo Kesteloot

Journal:

Cancer Causes & Control

Year:

2001

Language:

english

File:

PDF, 1.21 MB

english, 2001

28

A Dietary Oxidative Balance Score of Vitamin C, β-Carotene and Iron Intakes and Mortality Risk in Male Smoking Belgians

Van Hoydonck, Pascale G. A., Temme, Elisabeth H. M., Schouten, Evert G.

Journal:

Journal of Nutrition

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

29

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

Temme, Elisabeth HM, Toxopeus, Ido B, Kramer, Gerard FH, Brosens, Marinka CC, Drijvers, José MM, Tyszler, Marcelo, Ocké, Marga C

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 568 KB

english, 2015

30

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

van de Kamp, Mirjam E., van Dooren, Corné, Hollander, Anne, Geurts, Marjolein, Brink, Elizabeth J., van Rossum, Caroline, Biesbroek, Sander, de Valk, Elias, Toxopeus, Ido B., Temme, Elisabeth H.M.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

31

A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs

Dekker, Erik, Zijp, Michiel C., van de Kamp, Mirjam E., Temme, Elisabeth H. M., van Zelm, Rosalie

Journal:

The International Journal of Life Cycle Assessment

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

32

Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

Biesbroek, Sander, Verschuren, WM Monique, Boer, Jolanda MA, van der Schouw, Yvonne T, Sluijs, Ivonne, Temme, Elisabeth HM

Journal:

Public Health Nutrition

Year:

2019

Language:

english

File:

PDF, 681 KB

english, 2019

33

Reply to J.L. Sullivan

Elisabeth H.M Temme, Pascale G.A Van Hoydonck, Evert G Schouten

Journal:

Atherosclerosis

Year:

2004

Language:

english

File:

PDF, 31 KB

english, 2004

34

Impact of fatty acid food reformulations on intake of Dutch young adults

Temme, Elisabeth H.M., Millenaar, Inger L., Van Donkersgoed, Gerda, Westenbrink, Susanne

Journal:

Acta Cardiologica

Year:

2011

Language:

english

File:

PDF, 1.23 MB

english, 2011

35

Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands

van Bussel, Lenneke M, van Rossum, Caroline TM, Temme, Elisabeth HM, Boon, Polly E, OckÃ©, Marga C

Journal:

Public Health Nutrition

Year:

2020

File:

PDF, 317 KB

2020

36

Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjects

TEMME, Elisabeth H.M., VAN HOYDONCK, Pascale G.A., SCHOUTEN, Evert G., KESTELOOT, Hugo

Journal:

Acta Cardiologica

Year:

2002

Language:

english

File:

PDF, 301 KB

english, 2002

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